Cold room sliding doors are specifically designed to meet the demands of food processing areas and cold storage distribution facilities. Here's a more detailed breakdown:
Cold Room Sliding Doors: Ideal for Food Processing & Cold Storage
✅ Key Features:
Thermal Insulation
Constructed with high-density polyurethane or PIR cores.
Maintains consistent internal temperatures — essential for preserving perishable goods.
Space Efficiency
Sliding mechanism avoids swing clearance, making them perfect for tight areas or high-traffic zones.
Hygienic Surfaces
Stainless steel or food-grade coated finishes resist bacteria, are easy to clean, and comply with HACCP and FDA standards.
Durability in Extreme Conditions
Built to withstand temperature ranges from -40°C to +5°C or more.
Seals and frames are resistant to condensation and frost buildup.
Air-Tight Sealing
Multi-lip gaskets and heavy-duty sealing systems prevent cold air loss, saving on energy costs and maintaining product integrity.
Automation Options
Available with manual, semi-automatic, or fully automatic sliding systems — especially useful in high-volume distribution centers.
Where They're Commonly Used:
Cold storage warehouses
Meat and seafood processing plants
Dairy and beverage factories
Fruit and vegetable cold chains
Pharmaceutical cold rooms
Customization Options:
View windows, kick plates, or crash bars
Floor track or trackless designs
Single- or double-leaf configurations
Heated frame options to prevent ice buildup
